Global Certificate in Seafood HACCP Compliance

With the increasing global demand for seafood and the growing emphasis on food safety standards, this course is highly relevant and in-demand across various sectors, including manufacturing, processing, and retail. The course equips learners with essential skills in risk assessment, hazard identification, critical limit determination, and record-keeping, thereby enhancing their career advancement opportunities. Upon completion, learners will receive a globally recognized certificate, demonstrating their expertise in HACCP compliance and food safety management. This certification can lead to career advancement opportunities, increased salary potential, and a stronger competitive edge in the job market.