Professional Certificate in Fish Handling Practices
-- ViewingNowThe Professional Certificate in Fish Handling Practices is a comprehensive course designed to equip learners with the essential skills needed for successful careers in the seafood industry. This course highlights the importance of proper fish handling techniques, from catch to consumption, to ensure the highest quality and safety standards are met.
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Kursdetails
โข Fish Anatomy and Physiology
โข Receiving and Storing Fish
โข Fish Grading and Sorting Techniques
โข Proper Fish Handling Equipment and Use
โข Fish Hygiene and Sanitation Practices
โข Cold Chain Management in Fish Handling
โข Fish Processing Techniques
โข Quality Assurance in Fish Handling
โข Fish Packaging and Transportation
โข Regulations and Compliance in Fish Handling Practices
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