Certificate in Edible School Gardens
-- viewing nowThe Certificate in Edible School Gardens course is a professional development program designed to meet the growing demand for garden-based learning in schools. This course emphasizes the importance of engaging students with hands-on experience in gardening and nutrition, thereby promoting healthy eating habits and environmental stewardship.
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Course Details
• Unit 1: Introduction to Edible School Gardens - Overview, benefits, and importance of edible school gardens. • Unit 2: Garden Design and Planning - Space allocation, layout, and plant selection. • Unit 3: Soil Preparation and Planting Techniques - Soil testing, amending, and planting methods. • Unit 4: Garden Maintenance and Care - Watering, weeding, pest and disease management. • Unit 5: Integrating Gardening into Curriculum - Connecting gardening to core subjects and learning objectives. • Unit 6: Safety and Risk Management - Addressing potential hazards and implementing safety protocols. • Unit 7: Engaging Students and Building Community - Encouraging participation and fostering a sense of ownership. • Unit 8: Harvesting, Cooking, and Nutrition - Incorporating harvested produce into meals, and promoting healthy eating habits.
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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