Executive Development Programme in Food Service Health and Safety
-- viewing nowThe Executive Development Programme in Food Service Health and Safety is a crucial certificate course designed to meet the growing industry demand for experts who can ensure safe and healthy food services. This programme equips learners with essential skills necessary for career advancement in the food service sector, which is vital for public health and safety.
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Course Details
• Food Safety Fundamentals
• HACCP (Hazard Analysis and Critical Control Points) Principles
• Sanitation Standards and Procedures
• Employee Health and Hygiene Practices
• Temperature Control and Monitoring
• Food Allergens and Special Dietary Requirements
• Pest Management and Prevention
• Crisis Management and Recall Procedures
• Regulatory Compliance and Record Keeping
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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