Executive Development Programme in Aquatic Food Safety
-- viewing nowExecutive Development Programme in Aquatic Food Safety: A certificate course designed for professionals seeking expertise in ensuring the safety of aquatic food products. This program emphasizes the importance of food safety in the aquatic industry, addressing critical issues like contamination, regulations, and best practices for maintaining a safe supply chain.
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Course Details
• Aquatic Food Safety Regulations
• Risk Assessment in Aquatic Food Production
• Hazard Analysis and Critical Control Points (HACCP)
• Seafood Inspection and Quality Control
• Foodborne Illnesses and Prevention in Aquatic Foods
• Water and Ice Hygiene in Aquatic Food Industry
• Food Safety Training and Education for Staff
• Sanitation Standard Operating Procedures (SSOPs)
• Aquatic Food Safety Audits and Inspections
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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