Executive Development Programme in Fishery Product Sanitation Practices
-- viewing nowThe Executive Development Programme in Fishery Product Sanitation Practices certificate course is a comprehensive program designed to meet the growing demand for experts in the fishery industry. This course emphasizes the importance of maintaining high sanitation standards to ensure the production of safe and high-quality fishery products.
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Course Details
• Fishery Product Sanitation Fundamentals
• HACCP Principles and Implementation in Fishery Products
• Seafood Microbiology and Foodborne Illness Prevention
• Good Manufacturing Practices (GMP) for Fishery Plants
• Quality Management Systems in Fishery Product Sanitation
• Cleaning and Sanitation Chemicals and Equipment
• Water and Waste Management in Fishery Plants
• Pest Management and Control in Fishery Product Sanitation
• Employee Training and Food Safety Culture
• Regulations and Compliance in Fishery Product Sanitation
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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