Executive Development Programme in Ethical Hospitality Solutions
-- ViewingNowThe Executive Development Programme in Ethical Hospitality Solutions is a certificate course designed to empower hospitality professionals with the necessary skills to excel in their careers. This program emphasizes the importance of ethical practices in the hospitality industry, an area of increasing significance in today's business landscape.
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โข Ethical Leadership in Hospitality: Understanding the role of ethical leadership in the hospitality industry, including the development and implementation of ethical policies and practices.
โข Corporate Social Responsibility (CSR) in Hospitality: Examining the importance of CSR in the hospitality industry and how it can be used to create positive social and environmental impact.
โข Data Privacy and Security in Hospitality: Discussing the importance of data privacy and security in the hospitality industry, including best practices for protecting guest information and complying with data protection regulations.
โข Sustainable Sourcing and Supply Chain Management: Exploring the concept of sustainable sourcing and supply chain management in the hospitality industry, including the selection and management of ethical and sustainable suppliers.
โข Diversity, Equity, and Inclusion in Hospitality: Examining the importance of diversity, equity, and inclusion in the hospitality industry and strategies for promoting a more inclusive and equitable workplace.
โข Stakeholder Engagement and Communication: Discussing effective stakeholder engagement and communication strategies in the hospitality industry, including building relationships with local communities and managing reputational risk.
โข Ethical Marketing and Revenue Management: Exploring ethical considerations in marketing and revenue management in the hospitality industry, including responsible pricing, promotions, and distribution practices.
โข Crisis Management and Ethical Decision Making: Developing skills in crisis management and ethical decision making in the hospitality industry, including responding to ethical dilemmas and managing crisis situations.
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