Executive Development Programme in Sustainable Seed Preservation for Production
-- ViewingNowThe Executive Development Programme in Sustainable Seed Preservation for Production is a certificate course designed to empower professionals with the essential skills needed to address the global challenge of food security. With the world population projected to reach 9.
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โข Seed Biology and Physiology: Understanding the basics of seed biology, germination, and dormancy; seed development, maturation, and after-ripening; seed ecology and evolution.
โข Seed Collection and Storage: Methods of seed collection, cleaning, and storage; seed drying and moisture control; seed longevity and viability; seed bank management.
โข Seed Treatment and Testing: Seed treatment techniques, including priming, pelleting, and coating; seed testing methods, including germination testing, vigor testing, and purity analysis.
โข Sustainable Seed Production: Principles and practices of sustainable seed production; crop breeding and selection; seed crop management, including crop rotation, isolation distances, and pollination control.
โข Seed System Development: Analysis of seed systems and their components; seed policy and regulatory frameworks; seed marketing and distribution; capacity building and institutional development.
โข Seed Technology and Innovation: Emerging technologies and innovations in seed science and technology; the role of biotechnology in seed preservation and production; the use of digital tools and automation in seed processing and testing.
โข Climate Change and Seed Conservation: The impact of climate change on seed conservation and production; the role of seed banks in ex situ conservation; assisted migration and seed transfer.
โข Biodiversity and Seed Sovereignty: The importance of biodiversity in seed preservation and production; the concept of seed sovereignty and its implications for small-scale farmers and local communities.
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