Professional Certificate in Food Service Recipe Development
-- ViewingNowProfessional Certificate in Food Service Recipe Development: This certificate course empowers learners with the essential skills required to excel in the food service industry. It focuses on recipe development, a crucial aspect of culinary arts that involves creating unique, flavorful, and visually appealing dishes.
3,875+
Students enrolled
GBP £ 149
GBP £ 215
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โข Fundamentals of Recipe Development: This unit will cover the basics of recipe creation, including understanding the purpose of a recipe, defining key ingredients, and determining serving sizes.
โข Understanding Ingredients: This unit will focus on the different types of ingredients used in food service and how to choose the best ones for your recipes. It will also cover ingredient substitutions and how to adjust recipes based on ingredient availability.
โข Menu Planning and Recipe Costing: In this unit, students will learn how to plan menus and develop recipes that are cost-effective and meet nutritional guidelines. They will also learn how to calculate recipe costs and determine food costs for menu items.
โข Culinary Techniques for Recipe Development: This unit will cover various culinary techniques, such as grilling, sautรฉing, and baking, and how to use them to create unique and flavorful recipes.
โข Food Safety and Sanitation: In this unit, students will learn about food safety regulations and best practices for maintaining a clean and safe kitchen environment.
โข Tasting and Evaluating Recipes: This unit will teach students how to taste and evaluate their recipes, as well as how to make adjustments to improve flavor and texture.
โข Presenting Recipes for Food Service: The final unit will cover how to present recipes in a professional format, including how to write recipe instructions, format ingredient lists, and create appealing recipe titles.
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