Certificate in School Food Service Staff Training
-- ViewingNowThe Certificate in School Food Service Staff Training is a vital course designed to equip learners with essential skills for success in the food service industry. This program emphasizes the importance of providing nutritious meals to students, ensuring compliance with regulations, and promoting a positive dining experience.
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GBP £ 149
GBP £ 215
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โข Nutrition Foundations: Understanding the basics of nutrition, including macronutrients and micronutrients, and their role in a balanced diet.
โข Menu Planning and Development: Designing and implementing healthy, appealing, and budget-friendly menus for school-aged children.
โข Special Dietary Needs: Accommodating students with food allergies, intolerances, and cultural or religious dietary restrictions.
โข Food Safety and Sanitation: Adhering to food safety regulations, proper handling, storage, and preparation techniques to prevent foodborne illnesses.
โข USDA Meal Patterns: Complying with the United States Department of Agriculture (USDA) meal pattern requirements for school meals.
โข Child Nutrition Programs: Familiarizing with the National School Lunch Program (NSLP), School Breakfast Program (SBP), and other child nutrition initiatives.
โข Customer Service and Communication: Building positive relationships with students, staff, and parents, and effectively communicating nutrition information.
โข Record Keeping and Financial Management: Maintaining accurate records, managing inventory, and controlling food costs.
โข Professional Development: Staying updated on the latest research, trends, and best practices in school food service.
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