Professional Certificate in Food Label Reading Techniques
-- ViewingNowThe Professional Certificate in Food Label Reading Techniques is a comprehensive course designed to empower learners with the essential skills to navigate the complex world of food labeling. This certificate program focuses on critical aspects of food labeling, such as ingredient lists, nutritional facts, and allergen information, to ensure a thorough understanding of what we consume.
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โข Unit 1: Introduction to Food Labels: Basics of food labels, types of food labels, and importance of reading food labels.
โข Unit 2: Nutrition Facts Table: Understanding the nutrition facts table, serving sizes, and mandatory nutrients.
โข Unit 3: Ingredient List: Interpreting the ingredient list, ingredient order, and common allergens.
โข Unit 4: Claims on Food Labels: Understanding different types of claims (nutrient content, health, and disease risk reduction), and how to evaluate them.
โข Unit 5: Food Additives: Understanding the role of food additives, their classification, and how to identify them on food labels.
โข Unit 6: Expiration Dates and Food Safety: Understanding the different types of expiration dates, and how to interpret them for food safety.
โข Unit 7: Front-of-Package Labeling: Understanding front-of-package labels, their purpose, and how to use them to make informed food choices.
โข Unit 8: Food Labels and Special Dietary Needs: Understanding how to use food labels to meet special dietary needs, including vegetarian, vegan, gluten-free, and low-sodium diets.
โข Unit 9: Food Label Regulations: Understanding the regulations that govern food labels in different countries, and how to navigate them.
โข Unit 10: Practical Applications: Applying the knowledge and skills acquired to real-life food label reading scenarios.
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