Professional Certificate in Food Science Fundamentals for Schools
-- ViewingNowThe Professional Certificate in Food Science Fundamentals for Schools is a comprehensive course designed to equip educators with the necessary knowledge in food science. This program emphasizes the importance of understanding the scientific principles behind food production, safety, and nutrition, which are crucial in creating effective and engaging curriculum for students.
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โข Fundamentals of Food Science
โข Food Safety and Sanitation
โข Food Chemistry and Composition
โข Sensory Evaluation and Consumer Science
โข Food Processing and Preservation
โข Food Engineering and Technology
โข Nutrition and Human Health
โข Food Microbiology and HACCP
โข Product Development and Commercialization
โข Current Trends and Future Directions in Food Science
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