Masterclass Certificate in Seafood Safety Standards Implementation
-- ViewingNowThe Masterclass Certificate in Seafood Safety Standards Implementation is a comprehensive course designed to meet the growing industry demand for experts who can ensure safe and sustainable seafood practices. This certificate program emphasizes the importance of implementing robust food safety management systems in the seafood industry, in compliance with global standards.
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Here are the essential units for a Masterclass Certificate in Seafood Safety Standards Implementation:
โข Seafood Safety Regulations and Compliance
โข Hazard Analysis and Critical Control Points (HACCP)
โข Seafood Sanitation and Hygiene Practices
โข Seafood Inspection, Testing, and Monitoring
โข Seafood Supply Chain Management and Traceability
โข Seafood Allergens and Labeling Requirements
โข Seafood Storage, Handling, and Transportation
โข Seafood Processing and Packaging
โข Seafood Risk Assessment and Crisis Management
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