Advanced Certificate in Seafood Fillet Quality
-- ViewingNowThe Advanced Certificate in Seafood Fillet Quality is a comprehensive course designed to enhance the skills of seafood professionals. This certification program focuses on the intricate process of filleting seafood, ensuring high-quality products that meet industry standards.
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GBP £ 149
GBP £ 215
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โข Advanced Seafood Filleting Techniques & Knife Skills
โข Seafood Identification, Grading, & Sourcing
โข Seafood Quality Assessment & Control
โข Hygiene, Food Safety, & Sanitation in Seafood Processing
โข Seafood Nutrition & Health Benefits
โข Sustainable Seafood & Environmental Considerations
โข Advanced Fish Anatomy & Biology for Filleting
โข Seafood Industry Regulations & Compliance
โข Value-Added Seafood Products & Processing Techniques
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