Executive Development Programme in Seafood Contamination Prevention Strategies
-- ViewingNowThe Executive Development Programme in Seafood Contamination Prevention Strategies is a certificate course designed to address the growing concern of seafood contamination worldwide. This programme emphasizes the importance of ensuring safe and high-quality seafood products, meeting industry standards and regulations.
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โข Seafood Contamination Overview: Defining seafood contamination, common contaminants, and their sources.
โข Regulations and Compliance: Overview of national and international regulations, certification standards, and industry best practices for seafood safety.
โข HACCP and Risk Management: Implementing Hazard Analysis and Critical Control Points (HACCP) systems and managing seafood safety risks.
โข Good Manufacturing Practices (GMP): Establishing GMPs in seafood processing facilities.
โข Supply Chain Management: Ensuring supply chain transparency, traceability, and mitigating contamination risks.
โข Seafood Sanitation and Hygiene: Implementing sanitation and hygiene programs for seafood handling and processing.
โข Quality Assurance and Control: Implementing quality assurance and control measures for seafood products.
โข Training and Competency Development: Developing employee training programs to enhance seafood safety awareness and skills.
โข Crisis Management and Communication: Planning for and managing potential seafood safety crises and communicating with stakeholders.
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