Executive Development Programme in Seafood Ethics and Governance
-- ViewingNowThe Executive Development Programme in Seafood Ethics and Governance is a comprehensive certificate course designed to address the growing need for ethical and sustainable practices in the seafood industry. This program emphasizes the importance of responsible sourcing, traceability, and environmental stewardship, equipping learners with essential skills to drive change and lead in this critical area.
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โข Seafood Ethics and Sustainability Overview
โข International Seafood Governance Policies and Regulations
โข Ethical Sourcing and Supply Chain Management in Seafood Industry
โข Traceability and Transparency in Seafood Production
โข Corporate Social Responsibility and Seafood Ethics
โข Legal and Compliance Considerations in Seafood Governance
โข Stakeholder Engagement and Collaboration in Seafood Ethics
โข Risk Management and Mitigation Strategies in Seafood Governance
โข Best Practices in Seafood Ethics and Governance
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