Professional Certificate in Fish Smoking Traditions
-- ViewingNowThe Professional Certificate in Fish Smoking Traditions is a comprehensive course that delves into the traditional methods and techniques of fish smoking. This course is vital in today's industry, where sustainability and artisanal food practices are highly valued.
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โข Fish Smoking Techniques
โข History and Origin of Fish Smoking
โข Types of Fish Smokers
โข Wood Selection for Fish Smoking
โข Preparation of Fish for Smoking
โข Brining and Curing Processes
โข Controlling Smoke and Temperature
โข Safety and Hygiene in Fish Smoking
โข Preservation and Storage of Smoked Fish
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