Global Certificate in Seafood Product Labeling Strategies
-- ViewingNowThe Global Certificate in Seafood Product Labeling Strategies is a comprehensive course designed to meet the growing industry demand for expertise in seafood labeling and regulations. This course highlights the importance of accurate and compliant labeling to ensure consumer protection, food safety, and international trade compliance.
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โข Seafood Product Labeling Basics: Understanding the fundamental principles of seafood product labeling, including regulatory requirements and best practices.
โข Labeling Design and Layout: Techniques for creating effective and compliant label designs that attract customers and meet legal requirements.
โข Ingredient Statements and Allergens: Strategies for accurately listing ingredients and identifying potential allergens in seafood products.
โข Nutrition Facts and Health Claims: Guidelines for providing accurate and meaningful nutrition information, including health claims and nutrient content claims.
โข Country of Origin Labeling (COOL): Compliance with COOL regulations and best practices for communicating the origin of seafood products to consumers.
โข Sustainability and Environmental Claims: Understanding the rules around making sustainability and environmental claims on seafood product labels.
โข Labeling for Specific Markets and Audiences: Tailoring labeling strategies for different markets and target audiences, including international markets and niche markets such as kosher, halal, and organic.
โข Labeling Compliance and Enforcement: Overview of the regulatory agencies responsible for enforcing seafood product labeling laws and the consequences of non-compliance.
โข Emerging Trends in Seafood Product Labeling: Keeping up with the latest trends and developments in seafood product labeling, including new technologies and consumer preferences.
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