Executive Development Programme in Artisanal Fish Packaging
-- ViewingNowThe Executive Development Programme in Artisanal Fish Packaging is a certificate course that holds immense importance in the seafood industry. With the global seafood market projected to reach USD 162.
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โข Fish Packaging Fundamentals: Introduction to artisanal fish packaging, importance of proper packaging, types of packaging materials
โข Fish Anatomy and Biology: Understanding the structure and biology of fish, factors affecting fish quality, pre-packaging handling and treatment
โข Packaging Design and Materials: Design principles, selection and evaluation of packaging materials, sustainable packaging options
โข Packaging Equipment and Machinery: Overview of packaging equipment, selection and maintenance of machinery, automation and technology in packaging
โข Hygiene and Food Safety Standards: Importance of hygiene and food safety, regulations and compliance, Hazard Analysis and Critical Control Points (HACCP)
โข Packaging Operations and Logistics: Packaging processes and workflow, inventory management, storage and transportation
โข Quality Control and Assurance: Monitoring and controlling packaging quality, inspection and testing methods, continuous improvement
โข Marketing and Branding: Packaging design for branding and marketing, consumer behavior and preferences, market research and analysis
โข Sustainability and Environmental Considerations: Environmental impact of packaging, eco-friendly packaging options, waste reduction and management
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