Global Certificate in Aquatic Food Science
-- ViewingNowThe Global Certificate in Aquatic Food Science is a comprehensive course designed to empower learners with the essential skills required in the rapidly growing aquatic food industry. This course emphasizes the importance of sustainable aquatic food production, safety, and nutrition, addressing critical issues in global food security.
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โข Aquatic Food Science Fundamentals: Introduction to aquatic food science, aquatic food systems, and their importance
โข Aquatic Food Production: Overview of aquatic food production methods, including aquaculture and fisheries
โข Aquatic Food Safety and Hygiene: Examination of microbiological, chemical, and physical hazards in aquatic food production
โข Aquatic Food Processing and Preservation: Study of various processing techniques, such as canning, freezing, and drying, to maintain quality and safety
โข Aquatic Food Quality Assurance and Control: Analysis of quality assurance programs, regulations, and best practices for ensuring safe and high-quality aquatic food products
โข Aquatic Food Nutrition and Health Benefits: Exploration of the nutritional value and health benefits of different types of aquatic foods
โข Aquatic Food Market and Trade: Examination of global aquatic food markets, trends, and trade regulations
โข Sustainable Aquatic Food Production: Discussion of sustainable practices, environmental impacts, and ethical considerations in aquatic food production
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