Global Certificate in Freshwater Fish Processing Techniques
-- ViewingNowThe Global Certificate in Freshwater Fish Processing Techniques is a comprehensive course designed to equip learners with the essential skills required in the fast-growing freshwater fish industry. This course emphasizes the importance of sustainable and hygienic practices in fish processing, ensuring a high-quality final product that meets industry standards.
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โข Fish Biology and Anatomy
โข Freshwater Fish Species and Identification
โข Fish Processing Equipment and Safety
โข Pre-processing Techniques for Freshwater Fish
โข Freshwater Fish Filleting Techniques
โข Freshwater Fish Grading and Sorting
โข Value-Added Freshwater Fish Products
โข Freshwater Fish Quality Control and Assurance
โข Sustainable Freshwater Fish Processing Practices
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