Certificate in Seafood Ethics for Managers
-- ViewingNowThe Certificate in Seafood Ethics for Managers is a comprehensive course designed to empower seafood industry professionals with the essential skills and knowledge needed to advance their careers. This program focuses on ethical considerations, sustainability, and social responsibility in the seafood industry, making it increasingly relevant and important in today's world.
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โข Seafood Ethics and Sustainability: Understanding ethical and sustainable practices in the seafood industry, including responsible sourcing and minimizing environmental impact.
โข Fish Identification and Traceability: Identifying different types of seafood and implementing traceability systems to ensure ethical and sustainable sourcing.
โข Food Safety and Quality Standards: Adhering to food safety regulations and quality standards for seafood, including HACCP and GFSI schemes.
โข Legal and Regulatory Compliance: Complying with local, national, and international laws and regulations related to seafood, including labor, environmental, and trade laws.
โข Supply Chain Management: Managing the seafood supply chain to minimize risk and ensure ethical and sustainable practices, including supplier evaluation and monitoring.
โข Corporate Social Responsibility (CSR): Implementing CSR policies and practices in the seafood industry, including ethical labor practices, community engagement, and environmental stewardship.
โข Animal Welfare and Humane Handling: Ensuring humane handling and treatment of seafood animals, from catch to processing and distribution.
โข Stakeholder Engagement and Communication: Engaging with stakeholders, including employees, customers, and communities, to communicate ethical and sustainable practices and address concerns.
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