Masterclass Certificate in Seafood Product Inspection Procedures
-- ViewingNowThe Masterclass Certificate in Seafood Product Inspection Procedures is a comprehensive course designed to equip learners with the essential skills necessary for successful careers in the seafood industry. This course is vital for those looking to gain a deep understanding of seafood product inspection, ensuring compliance with regulatory standards, and maintaining food safety.
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โข Seafood Industry Overview
โข Importance of Product Inspection
โข Regulatory Framework for Seafood Inspection
โข Types of Seafood Product Inspection
- Sensory Inspection
- Physical Inspection
- Chemical Inspection
โข Seafood Safety and Quality Standards
โข Good Manufacturing Practices (GMP) for Seafood
โข Quality Management Systems (QMS) in Seafood Industry
โข Advanced Seafood Inspection Techniques
- Spectroscopy
- Polymerase Chain Reaction (PCR)
- Genetic Testing
โข Case Studies on Seafood Product Inspection
โข Continuous Improvement in Seafood Inspection Procedures
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