Advanced Certificate in Seafood Product Quality Control
-- ViewingNowThe Advanced Certificate in Seafood Product Quality Control is a comprehensive course designed to equip learners with critical skills in ensuring top-notch quality control in the seafood industry. This certification emphasizes the importance of maintaining high-quality seafood products, which are not only essential for consumer health and safety but also play a significant role in brand reputation and industry compliance.
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โข Seafood Safety and Sanitation
โข Seafood Microbiology and HACCP Principles
โข Advanced Fish Anatomy and Identification
โข Seafood Quality Assurance and Control
โข Fish Processing Techniques and Equipment
โข Seafood Spoilage and Preventive Measures
โข Advanced Seafood Chemistry and Biochemistry
โข Seafood Regulations and Compliance
โข Sensory Evaluation and Instrumental Analysis of Seafood
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