Professional Certificate in Food Plant Sanitation Protocols
-- ViewingNowThe Professional Certificate in Food Plant Sanitation Protocols is a comprehensive course designed to meet the growing industry demand for experts in food plant sanitation. This certificate program emphasizes the importance of maintaining clean and safe food processing environments, which is critical for public health and food safety.
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โข Food Plant Sanitation Foundations: Overview of food plant sanitation protocols, including regulatory requirements and industry best practices.
โข Cleaning Fundamentals: Basic principles of cleaning, such as cleaning chemicals, equipment, and techniques for food plants.
โข Sanitation Procedures: Designing and implementing sanitation procedures, including scheduling, documentation, and verification.
โข Microbiology for Food Plant Sanitation: Understanding microorganisms, their growth and survival in food plants, and methods for controlling them.
โข Pest Management: Prevention and management of pests in food plants, including insects, rodents, and birds.
โข Personal Hygiene and Training: Implementing personal hygiene programs for food plant employees and providing training on sanitation protocols.
โข Hazard Analysis and Critical Control Points (HACCP): Overview of the HACCP system and its application in food plant sanitation.
โข Environmental Monitoring: Designing and implementing an environmental monitoring program to verify sanitation effectiveness.
โข Sanitary Design and Equipment: Principles of sanitary design for food plants, including equipment and facility design.
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