Global Certificate in Fish Processing Standards Compliance
-- ViewingNowThe Global Certificate in Fish Processing Standards Compliance course is a comprehensive program designed to equip learners with the essential skills needed to excel in the fish processing industry. This course focuses on the importance of maintaining high standards of safety, quality, and sustainability in fish processing, making it highly relevant in today's industry.
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Here are the essential units for a Global Certificate in Fish Processing Standards Compliance:
• Fish Processing Techniques: an overview of the latest fish processing techniques, including primary and secondary processing methods, and the importance of proper handling and storage to ensure product quality and safety.
• HACCP Principles: an in-depth exploration of Hazard Analysis and Critical Control Points (HACCP) principles, their application in fish processing, and the development and implementation of HACCP plans.
• Food Safety Regulations: a review of global food safety regulations, with a focus on those relevant to fish processing, including FDA and EU regulations, and the importance of compliance.
• Quality Management Systems: an overview of quality management systems, including ISO 22000, and their role in ensuring consistency and compliance in fish processing.
• Traceability and Recall: an exploration of the importance of traceability and recall in fish processing, including best practices for tracking and tracing products, and implementing recall procedures.
• Sanitation and Cleaning: an examination of sanitation and cleaning practices in fish processing, including the importance of regular cleaning and sanitation, and the use of cleaning chemicals and equipment.
• Good Manufacturing Practices (GMPs): an overview of good manufacturing practices (GMPs) in fish processing, including the importance of proper equipment design, maintenance, and calibration, and employee training and hygiene practices.
• Sustainable Fish Processing: an exploration of sustainable fish processing practices, including the importance of reducing waste, conserving energy and water, and sourcing sustainable seafood.
• Case Studies: a review of real-world case studies of fish processing facilities, highlighting their successes and challenges in implementing standards compliance programs.
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