Certificate in Seafood Safety Auditing
-- ViewingNowThe Certificate in Seafood Safety Auditing is a comprehensive course that equips learners with the necessary skills to excel in the seafood industry. This program emphasizes the importance of food safety and quality, covering topics such as Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and seafood-specific regulations.
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โข Introduction to Seafood Safety Auditing
โข Understanding Seafood Industry Regulations
โข HACCP Principles and Application in Seafood Safety
โข Seafood Inspection and Sampling Techniques
โข Risk Assessment and Management in Seafood Safety
โข Seafood Sanitation and Hygiene Practices
โข Food Defense and Fraud Prevention in Seafood
โข Seafood Supply Chain Management and Traceability
โข Conducting Effective Seafood Safety Audits
โข Report Writing and Follow-up in Seafood Auditing
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