Certificate in Seafood Quality Assessment
-- ViewingNowThe Certificate in Seafood Quality Assessment is a comprehensive course that equips learners with critical skills for success in the seafood industry. This program emphasizes the importance of ensuring high-quality seafood products, from sourcing to distribution.
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โข Seafood Safety and Regulations
โข Introduction to Seafood Quality Assessment
โข Fish Biology and Identification for Quality Control
โข Seafood Spoilage and Prevention Techniques
โข Sensory Evaluation and Instrumental Analysis of Seafood
โข Seafood HACCP Principles and Implementation
โข Good Manufacturing Practices (GMP) for Seafood
โข Quality Assurance Tools and Techniques in Seafood Industry
โข Advanced Seafood Microbiology and Sanitation
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