Professional Certificate in Safety and Security for Fish Processing
-- ViewingNowThe Professional Certificate in Safety and Security for Fish Processing is a comprehensive course designed to meet the growing industry demand for experts who can ensure safe and secure fish processing practices. This certificate course emphasizes the importance of maintaining a hygienic and secure environment in fish processing plants, thereby reducing the risk of contamination and ensuring high-quality products.
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GBP £ 149
GBP £ 215
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โข Safety and Security Overview
โข Fish Processing Fundamentals
โข Risk Management in Fish Processing
โข Hazard Analysis and Critical Control Points (HACCP)
โข Occupational Health and Safety Regulations
โข Safety Equipment and Procedures
โข Emergency Preparedness and Response Planning
โข Safe Fish Handling and Processing Techniques
โข Sanitation and Cleaning Protocols
โข Quality Assurance in Fish Processing
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