Certificate in Seafood Inventory Control Methods
-- ViewingNowThe Certificate in Seafood Inventory Control Methods is a comprehensive course designed to equip learners with the essential skills needed to excel in the seafood industry. This course focuses on the importance of inventory management, specifically for seafood products, and covers various topics including receiving and storage, inventory control systems, and traceability.
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GBP £ 149
GBP £ 215
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โข Seafood Inventory Management
โข Types of Seafood and Their Perishability
โข Receiving and Inspection of Seafood Products
โข Seafood Storage and Handling Techniques
โข Inventory Control Systems for Seafood
โข Seafood Spoilage Prevention and Control
โข Seafood Traceability and Recall Programs
โข Seafood Ordering and Reordering Strategies
โข Seafood Waste Reduction and Cost Control
โข Regulations and Standards in Seafood Inventory Control
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