Global Certificate in Seafood Testing Methods
-- ViewingNowThe Global Certificate in Seafood Testing Methods is a comprehensive course designed to equip learners with the essential skills needed for successful careers in the seafood industry. This course emphasizes the importance of rigorous testing methods, ensuring that learners are thoroughly trained in the latest techniques for detecting contaminants and ensuring the safety and quality of seafood products.
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GBP £ 149
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โข Seafood Testing Methods Overview: Introduction to seafood testing, its importance, and methods used in the industry.
โข Chemical Testing Methods: Examination of various chemical tests used to detect contaminants, toxins, and residues in seafood.
โข Microbiological Testing Methods: Analysis of microbiological tests used to detect pathogens, bacteria, and viruses in seafood.
โข Physical Testing Methods: Explanation of physical tests used to evaluate seafood quality, such as size, weight, and texture.
โข Sensory Testing Methods: Overview of sensory evaluations, including taste, smell, and appearance tests.
โข Seafood Authenticity Testing: Techniques to verify the authenticity of seafood products and detect fraud.
โข Genetic Testing Methods: Introduction to DNA-based testing methods used to identify and trace seafood species.
โข Quality Assurance and Control in Seafood Testing: Examination of best practices for ensuring accurate and reliable seafood testing results.
โข Regulations and Standards for Seafood Testing: Overview of international and national regulations and standards for seafood testing.
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