Executive Development Programme in Seafood Quality Monitoring
-- ViewingNowThe Executive Development Programme in Seafood Quality Monitoring is a certificate course designed to provide learners with comprehensive knowledge and skills in ensuring top-notch quality and safety in the seafood industry. This programme is crucial for professionals who aspire to advance their careers in this field, as it covers the latest industry trends, regulations, and best practices.
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โข Seafood Quality Standards and Regulations
โข Safety and Hygiene in Seafood Processing
โข Fish Identification and Grading
โข Seafood Inspection and Monitoring Techniques
โข Quality Control Tools and Techniques in Seafood Industry
โข HACCP (Hazard Analysis and Critical Control Points) Implementation
โข Seafood Traceability and Supply Chain Management
โข Sensory Evaluation and Instrumental Analysis of Seafood
โข Seafood Microbiology and Foodborne Illness Prevention
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