Executive Development Programme in Seafood Ethics: Strategic Leadership
-- ViewingNowThe Executive Development Programme in Seafood Ethics: Strategic Leadership is a certificate course designed to empower professionals with the necessary skills to lead ethical seafood initiatives. This program emphasizes the importance of sustainability, ethical sourcing, and traceability in the seafood industry, making it highly relevant in today's environmentally conscious world.
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Executive Development Programme in Seafood Ethics: Strategic Leadership
โข Seafood Industry Overview: Understanding the global seafood industry, its significance, and the ethical challenges it faces.
โข Ethical Sourcing and Supply Chain Management: Learning about ethical sourcing practices, supply chain transparency, and traceability in the seafood industry.
โข Sustainable Seafood: Understanding the concept of sustainable seafood, its importance, and the role of strategic leadership in promoting it.
โข Legal and Regulatory Compliance: Familiarizing with the legal and regulatory framework governing the seafood industry and ensuring ethical compliance.
โข Stakeholder Engagement: Developing strategies for engaging with various stakeholders, including consumers, NGOs, and government agencies, to promote seafood ethics.
โข Corporate Social Responsibility (CSR) and Ethics: Implementing CSR policies and ethical practices in the seafood industry.
โข Strategic Leadership and Change Management: Developing leadership skills and strategies for driving change in the seafood industry towards greater ethics and sustainability.
โข Risk Management: Identifying and managing ethical and sustainability risks in the seafood industry.
โข Communication and Advocacy: Learning effective communication strategies and advocacy techniques to promote seafood ethics and sustainability.
โข Capstone Project: Applying the knowledge and skills gained in the programme to a real-world seafood ethics and strategic leadership challenge.
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