Masterclass Certificate in Seafood Preservation Guidelines
-- ViewingNowThe Masterclass Certificate in Seafood Preservation Guidelines is a comprehensive course designed to equip learners with the essential skills needed in the rapidly growing seafood industry. This course emphasizes the importance of maintaining high-quality seafood products, reducing waste, and ensuring food safety.
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GBP £ 149
GBP £ 215
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โข Seafood Preservation Fundamentals
โข Understanding Seafood Spoilage and Quality Attributes
โข Seafood Preservation Techniques: Chemical and Non-chemical Methods
โข Seafood Refrigeration and Freezing Guidelines
โข Seafood Canning and Smoking Techniques
โข Seafood Packaging and Labeling Requirements
โข HACCP and Food Safety in Seafood Preservation
โข Seafood Quality Control and Assurance
โข Sustainable Seafood Preservation Practices
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