Executive Development Programme in Seafood Industry Menu Development
-- ViewingNowThe Executive Development Programme in Seafood Industry Menu Development certificate course is a crucial training program designed to meet the increasing demand for seafood menu development in the foodservice industry. This course emphasizes the importance of sustainable and profitable seafood menu planning, providing learners with essential skills to excel in their careers.
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โข Seafood Industry Overview: Understanding the seafood industry, its trends, and challenges.
โข Menu Development: The process of creating and managing menus for seafood restaurants.
โข Sourcing Seafood: Strategies for sourcing high-quality seafood, including sustainability considerations.
โข Seafood Safety and Handling: Best practices for handling and storing seafood to ensure food safety.
โข Seafood Preparation and Cooking Techniques: Techniques for preparing and cooking various types of seafood.
โข Cost Management: Managing food costs and pricing strategies for seafood dishes.
โข Marketing and Promotion: Strategies for promoting seafood dishes and attracting customers.
โข Customer Service: Providing excellent customer service in a seafood restaurant setting.
โข Trends in Seafood: Keeping up with the latest trends and innovations in the seafood industry.
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