Professional Certificate in Foodborne Pathogens: Prevention Strategies
-- ViewingNowThe Professional Certificate in Foodborne Pathogens: Prevention Strategies is a comprehensive course designed to equip learners with critical skills in food safety. This certificate program emphasizes the importance of preventing foodborne pathogens, a pressing issue in the food industry.
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โข Introduction to Foodborne Pathogens: Understanding the basics of foodborne pathogens, their sources, and types
โข Microbiology of Foodborne Pathogens: Deep dive into the microbiological aspects of foodborne pathogens
โข Foodborne Illnesses and Outbreaks: Identifying common foodborne illnesses, symptoms, and causes of outbreaks
โข Food Safety Regulations and Compliance: Overview of national and international food safety regulations and guidelines
โข Hazard Analysis and Critical Control Points (HACCP): Implementing HACCP principles to prevent and control foodborne pathogens
โข Good Manufacturing Practices (GMP): Establishing GMPs in food processing facilities for food safety
โข Sanitation and Sterilization: Techniques for effective sanitation and sterilization to prevent foodborne pathogens
โข Supply Chain Management: Ensuring food safety throughout the supply chain
โข Employee Training and Education: Developing training programs for food handlers on food safety practices
โข Case Studies and Real-World Examples: Analyzing real-world foodborne pathogen outbreaks and prevention strategies
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