Certificate in School Food Service Recipe Development
-- ViewingNowThe Certificate in School Food Service Recipe Development is a comprehensive course that equips learners with essential skills for creating nutritious and delicious school meals. This course is of paramount importance in promoting healthy eating habits among students, which in turn can enhance their academic performance and overall well-being.
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⢠Unit 1: Introduction to School Food Service Recipe Development
⢠Unit 2: Understanding Nutritional Guidelines for School Meals
⢠Unit 3: Analyzing Dietary Restrictions and Allergies
⢠Unit 4: Culinary Techniques for Large-Scale Recipe Preparation
⢠Unit 5: Recipe Cost Analysis and Menu Planning
⢠Unit 6: Taste Testing and Sensory Evaluation
⢠Unit 7: Creating Recipes for Cultural Diversity and Inclusivity
⢠Unit 8: Food Safety and Sanitation in Recipe Development
⢠Unit 9: Communicating Recipes for Staff Training
⢠Unit 10: Marketing and Promoting Healthy School Meals
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