Executive Development Programme in Food Service Program Development
-- ViewingNowThe Executive Development Programme in Food Service Program Development is a certificate course designed to empower professionals with the skills necessary to excel in the food service industry. This program focuses on essential areas such as culinary techniques, menu development, operations management, and financial planning.
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⢠Unit 1: Introduction to Food Service Program Development
⢠Unit 2: Understanding the Food Service Industry
⢠Unit 3: Market Research and Analysis
⢠Unit 4: Menu Planning and Development
⢠Unit 5: Operations Management and Efficiency
⢠Unit 6: Financial Planning and Budgeting for Food Service
⢠Unit 7: Staffing and Human Resource Management
⢠Unit 8: Customer Service and Relationship Management
⢠Unit 9: Legal and Regulatory Compliance
⢠Unit 10: Technology Integration in Food Service Operations
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