Executive Development Programme in Healthy Snack Options for Kids
-- ViewingNowThe Executive Development Programme in Healthy Snack Options for Kids is a certificate course designed to empower professionals with the knowledge and skills to create nutritious and appealing snack options for children. This program emphasizes the importance of promoting healthy eating habits among kids, addressing the rising concerns of childhood obesity and related health issues.
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⢠Healthy Snacking Fundamentals: Understanding the importance of healthy snacking for kids, the role of snacks in a child's diet, and the impact of nutrition on growth and development. ⢠Identifying Nutritious Snacks: Recognizing whole foods and their nutritional benefits, evaluating packaged snack options, and deciphering food labels. ⢠Creating Balanced Snack Plans: Designing well-rounded snack combinations, accounting for dietary restrictions, and ensuring portion control. ⢠Involving Kids in Snack Preparation: Encouraging children to participate in meal planning, grocery shopping, and snack preparation to foster healthy habits. ⢠Portable and On-the-Go Snacks: Selecting nutritious options for busy families, understanding the importance of proper food storage, and managing snack times during activities. ⢠Marketing Healthy Snacks to Kids: Presenting nutritious choices in an appealing way, addressing picky eating, and promoting a positive attitude towards healthy food. ⢠School Snack Strategies: Collaborating with schools to establish healthy snack policies, understanding school meal programs, and advocating for healthier vending machine options. ⢠Building a Healthy Snack Community: Engaging with peers, family members, and community resources to promote healthy snacking habits and support one another in making informed decisions.
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