Advanced Certificate in Quality Control for Fishery Products
-- ViewingNowThe Advanced Certificate in Quality Control for Fishery Products is a comprehensive course designed to equip learners with critical skills in ensuring the safety and quality of fishery products. This course is crucial in an industry where consumer health and satisfaction are paramount.
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⢠Quality Control Standards in Fishery Products
⢠Fish Species Identification and Biology
⢠HACCP Implementation in Fishery Products
⢠Seafood Microbiology and Sanitation
⢠Advanced Fish Processing Techniques
⢠Sensory Evaluation and Quality Assurance in Fishery Products
⢠Fish Quality Parameters and Measurement Techniques
⢠Quality Control Systems for Import and Export of Fishery Products
⢠Fishery Products Packaging and Storage Techniques
⢠Statistical Process Control in Fishery Quality Control
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