Executive Development Programme in Seafood Fillet Showcase
-- ViewingNowThe Executive Development Programme in Seafood Fillet Showcase is a certificate course designed to empower seafood industry professionals with expert filleting skills and business acumen. This program emphasizes the importance of sustainable and efficient seafood processing, meeting industry demand for reduced waste and higher-quality products.
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⢠Seafood Filleting Techniques
⢠Seafood Showcase and Presentation
⢠Understanding Seafood Varieties
⢠Quality Control in Seafood Fillet Preparation
⢠Sustainable Seafood Practices
⢠Food Safety and Hygiene in Seafood Handling
⢠Executive Chef's Perspective on Seafood Fillet Showcase
⢠Advanced Knife Skills for Seafood Filleting
⢠Innovative Seafood Recipes and Plating
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