Executive Development Programme in Seafood Safety Training Programs
-- ViewingNowThe Executive Development Programme in Seafood Safety Training is a comprehensive certificate course, designed to meet the growing industry demand for experts with advanced knowledge in seafood safety. This program emphasizes the importance of ensuring high standards of safety and quality in the seafood industry, providing learners with a solid understanding of regulatory requirements, risk assessment, and hazard analysis.
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⢠Seafood Safety Regulations: An overview of domestic and international regulations, including HACCP, FDA, EU, and other relevant agencies.
⢠Microbiology and Seafood Safety: Understanding microorganisms, their growth and survival in seafood products, and the importance of microbial testing.
⢠Chemical Hazards in Seafood: Identification, control, and monitoring of chemical hazards, such as heavy metals, pesticides, and allergens.
⢠Seafood Sanitation and Hygiene: Good manufacturing practices, personal hygiene, sanitation standard operating procedures, and pest control.
⢠Seafood Processing and Value Chain: An examination of seafood processing techniques and the importance of monitoring safety throughout the value chain.
⢠Seafood Quality Assurance: Implementation of quality assurance programs, including supplier verification, traceability, and documentation.
⢠Seafood Safety Risk Assessment: Techniques and tools for conducting risk assessments, including hazard analysis and critical control points (HACCP) plans.
⢠Recall and Crisis Management: Development and execution of recall plans, communication strategies, and post-crisis evaluations.
⢠Seafood Safety Training and Education: Best practices for training employees, continuous improvement, and maintaining a culture of seafood safety.
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