Masterclass Certificate in Fishery Product Hygiene
-- ViewingNowThe Masterclass Certificate in Fishery Product Hygiene is a comprehensive course designed to equip learners with critical skills in ensuring the hygiene and safety of fishery products. This course emphasizes the importance of maintaining high standards of cleanliness and sanitation in the fishery industry, a sector that is vital to global food security.
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⢠Fishery Product Sanitation
⢠Hygienic Handling of Fishery Products
⢠Microbiology and Pathogens in Fishery Products
⢠Seafood HACCP (Hazard Analysis and Critical Control Points)
⢠Fishery Product Processing and Packaging Hygiene
⢠Temperature Control in Fishery Products
⢠Water Quality and Treatment in Fishery Processing
⢠Pest Management in Fishery Facilities
⢠Fishery Product Storage and Transportation Hygiene
⢠Regulations and Compliance in Fishery Product Hygiene
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