Professional Certificate in Safe Fish Processing
-- ViewingNowThe Professional Certificate in Safe Fish Processing is a comprehensive course designed to empower learners with critical skills for career advancement in the seafood industry. This program highlights the importance of safety and quality in fish processing, addressing industry demand for professionals who can ensure top-tier production standards.
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⢠Fish Processing Fundamentals
⢠Safe Fish Handling Practices
⢠Seafood Sanitation and Hygiene
⢠Fish Processing Equipment and Machinery
⢠Fish Product Inspection and Quality Control
⢠HACCP Principles in Fish Processing
⢠Fish Processing Waste Management and By-Product Utilization
⢠Seafood Storage, Transportation, and Distribution
⢠Fish Processing Regulations and Compliance
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