Masterclass Certificate in Hygienic Fishery Practices
-- ViewingNowThe Masterclass Certificate in Hygienic Fishery Practices is a comprehensive course designed to equip learners with the essential skills needed for career advancement in the fishery industry. This course emphasizes the importance of maintaining high hygiene standards in fishery practices to ensure the safety and quality of seafood products.
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⢠Fish Anatomy and Biology
⢠Understanding Fish Diseases
⢠Importance of Hygienic Practices in Fisheries
⢠Current Regulations and Guidelines for Hygienic Fishery Practices
⢠Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) in Fisheries
⢠Proper Handling, Storage, and Transportation of Fish
⢠Sanitation and Sterilization Techniques for Fishery Equipment
⢠Quality Assurance and Control in Fisheries
⢠Monitoring and Evaluation of Hygienic Fishery Practices
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