Global Certificate in Hygienic Fish Handling
-- ViewingNowThe Global Certificate in Hygienic Fish Handling is a comprehensive course designed to meet the growing industry demand for safe and hygienic fish handling practices. This course emphasizes the importance of maintaining cleanliness and sanitation throughout the entire fish handling process, from catching to consumption.
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⢠Fish Anatomy and Biology
⢠Microbiology and Fish Quality
⢠Good Hygiene Practices for Fish Handling
⢠Seafood Safety Regulations and Compliance
⢠Temperature Control and Time Management in Fish Handling
⢠Sanitation and Cleaning Practices for Fish Processing Equipment
⢠Personal Hygiene and Training for Fish Handlers
⢠Pest Control and Preventive Measures in Fish Handling
⢠HACCP Principles and Application in Fish Handling
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