Certificate in Freshwater Fish Processing Hygiene
-- ViewingNowThe Certificate in Freshwater Fish Processing Hygiene is a comprehensive course designed to equip learners with the essential skills required for processing freshwater fish while maintaining high hygiene standards. This course highlights the importance of food safety and sanitation in the fish processing industry, making it ideal for those looking to advance their careers in this field.
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⢠Freshwater Fish Anatomy and Biology
⢠Importance of Hygiene in Fish Processing
⢠Fish Processing Equipment and Facilities
⢠Receiving and Storing Freshwater Fish
⢠Cleaning and Sanitizing Processing Equipment
⢠Freshwater Fish Grading, Sorting, and Filleting
⢠Quality Control in Freshwater Fish Processing
⢠Packaging and Storage of Processed Fish
⢠Freshwater Fish Processing Regulations and Compliance
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