Professional Certificate in Fishery Hygiene Standards
-- ViewingNowThe Professional Certificate in Fishery Hygiene Standards is a comprehensive course designed to equip learners with the essential skills needed to excel in the fishery industry. This course emphasizes the importance of maintaining high hygiene standards to ensure the safety and quality of fishery products, making it highly relevant in today's food industry.
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⢠Fishery Hygiene Fundamentals
⢠Understanding Fish Biology and Diseases
⢠Importance of Sanitation in Fisheries
⢠Personal Hygiene for Fishery Workers
⢠Cleaning and Disinfection Practices
⢠Maintenance and Design of Fishery Facilities
⢠Fish Quality Assurance and Control
⢠Regulations and Compliance in Fishery Hygiene
⢠HACCP Implementation in Fisheries
⢠Good Manufacturing Practices (GMP) in Fishery Processing
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