Global Certificate in Small-Scale Fish Smoking
-- ViewingNowThe Global Certificate in Small-Scale Fish Smoking is a comprehensive course designed to empower learners with the necessary skills to excel in the fish processing industry. This program highlights the importance of traditional fish smoking methods while integrating modern technology and safety standards.
2,540+
Students enrolled
GBP £ 149
GBP £ 215
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⢠Fish Smoking Techniques – An introduction to various small-scale fish smoking methods, including traditional and modern techniques.
⢠Fish Selection and Preparation – Guidelines for selecting the right fish species, cleaning, and preparing fish for smoking.
⢠Smokehouse Design and Construction – Understanding the essential elements of designing and building a small-scale fish smokehouse.
⢠Fire Management and Wood Selection – Best practices for managing fire and selecting appropriate wood for smoking fish.
⢠Smoking Process and Temperature Control – Detailed explanation of the smoking process, temperature control, and smoke generation.
⢠Product Quality and Safety Standards – Overview of global quality and safety standards for small-scale fish smoking businesses.
⢠Marketing and Sales Strategies – Techniques to develop effective marketing and sales strategies for small-scale fish smoking businesses.
⢠Business Management and Financial Planning – Essential skills for managing and planning finances for a small-scale fish smoking business.
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