Advanced Certificate in Fishery Hygiene Guidelines
-- ViewingNowThe Advanced Certificate in Fishery Hygiene Guidelines is a comprehensive course designed to equip learners with the necessary skills to excel in the fishery industry. This course emphasizes the importance of maintaining high levels of hygiene in fishery practices, thereby ensuring the safety and quality of seafood products.
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⢠Fishery Hygiene Fundamentals
⢠Advanced Microbiology in Fisheries
⢠Seafood Safety Regulations and Compliance
⢠HACCP Implementation in Fishery Operations
⢠Advanced Fish Quality Assessment
⢠Post-Harvest Technology and Handling in Fisheries
⢠Advanced Fish Processing and Preservation Techniques
⢠Occupational Health and Safety in Fishery Operations
⢠Environmental Impact of Fishery Practices
⢠Risk Management in Fishery Hygiene
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